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Slow Cooker Potato Soup
Ingredients
3 lbs. potatoes, peeled and cubed
1 small yellow onion, diced
5 garlic cloves, minced
1 qt. chicken broth
Salt and pepper to taste
1 (8-oz.) pkg. Neufchatel cheese
Optional Toppings:
Shredded Cheddar cheese
Bacon crumbles
Chopped green onions
Directions
Add potatoes, onion, garlic, chicken broth, salt, and pepper to a large slow cooker. Cook on high for 4–6 hours or on low for 7–8 hours.
After cooking, add cheese in chunks to slow cooker and cook on high for an additional 30–40 minutes. Stir until cheese is melted and well combined. Season with additional salt and pepper as needed, and serve with optional toppings.
Serves 6–8
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