One-Pan Lemon Garlic Chicken

Ingredients
¼ cup avocado oil
2 Tbsp. lemon juice
3 cloves garlic, minced
1½ tsp. fresh thyme, minced
1 tsp. salt
½ tsp. fresh rosemary, minced
¼ tsp. pepper
6 bone-in chicken thighs
6 chicken drumsticks
1 lb. baby red potatoes, quartered
1 medium lemon, cut into wedges
Fresh oregano for garnish

Directions
Preheat oven to 425^° F. To make the marinade: whisk together the first 7 ingredients in a small bowl. Pour ¼ cup marinade into a medium bowl, add chicken, and stir to coat. Chill chicken mixture for 30 minutes. Cover and chill remaining marinade.

Remove chicken from the marinade and discard any liquid left in the bowl. Place chicken and potatoes on a baking pan in a single layer. Pour reserved chilled marinade over potatoes and top with lemon wedges. Bake for 40–45 minutes, until potatoes are tender and chicken temperature reaches 170^°–175^° F. Top with fresh oregano.

Serves 6