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Chocolate Chia Pudding
Ingredients
6 Tbsp. cocoa powder
6 Tbsp. maple syrup
3 tsp. vanilla extract
2½ cups almond milk
¾ cup chia seeds
Toppings:
Chia seeds
Fresh berries
Directions
In a large bowl, add all ingredients and stir until thoroughly combined. Let mixture stand (without stirring) for 15 minutes.
Whisk mixture, then cover and refrigerate at least 4 hours or overnight. Remove from fridge and stir. Spoon into 6 small jars or glasses. Serve topped with additional chia seeds and fresh berries.
Serves 6
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