Cranberry Oatmeal Muffins

Ingredients
2 ripe bananas, mashed
¼ cup melted coconut oil
¼ cup + 1 Tbsp. milk
¼ cup + 1 Tbsp. unrefined sugar
1 egg
1 cup whole wheat pastry flour
1¾ cups rolled oats
¼ tsp. cinnamon
3 tsp. baking powder
1¼ cups fresh cranberries
¼ cup chopped walnuts
¼ cup quick oats for topping

Directions
Preheat oven to 350^° F. Line muffin pans with 16–18 baking cups.

In a large mixing bowl, whisk together mashed bananas, oil, milk, sugar, and egg. Add flour, rolled oats, cinnamon, and baking powder. Stir until well combined. Fold in cranberries and walnuts.

Scoop batter into baking cups, filling ¾ full. Sprinkle each muffin with quick oats. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Remove muffins from pan immediately and cool on a wire rack.