Blue Cheese & Pear Salad

Ingredients
¼ cup apple cider vinegar
1 tsp. Dijon mustard
1½ Tbsp. maple syrup
¼ cup extra virgin olive oil
2 Tbsp. finely chopped shallots
2 large pears
8 cups spring lettuce mix
½ cup walnut pieces
¼ cup dried cranberries
¼ cup Blue cheese crumbles

Directions
In a small bowl, whisk together vinegar, mustard and maple syrup. Set aside. Heat oil in a skillet over medium-high. Add shallots and cook for 3 minutes or until softened. Reduce heat to low and slowly add vinegar mixture. Simmer for 2 minutes, whisking frequently. Season with salt and pepper to taste. Set aside to cool.

Core pears and cut into ¼-inch slices. In a large bowl, toss spring mix with pears, walnuts and half of cooled dressing. Sprinkle cranberries and Blue cheese on top, and serve with remaining dressing.

Serves 4