Create a Sustainable Kitchen

Energy-efficient houses are popular and trending throughout the country. One area that tends to be the most energy-draining is the kitchen, but it doesn't have to be that way. Consider these eco-friendly upgrades and features to make your kitchen a sustainable haven.

Starting From Scratch
If you're building or renovating your kitchen, keep these sustainable features in mind.

• Opt for natural materials like stone and reclaimed wood for countertops and cabinetry.
• Consider rapidly renewable and mold-resistant cork for flooring.
• Pick energy-efficient appliances, like an induction or electric stove, a low-water consuming dishwasher or an ENERGY STAR^® certified refrigerator.
• Install an under-the-counter heating tank for your kitchen sink to cut down on wasting water.
• Choose triple-pane windows for optimum insulation and, if possible, install them where they'll get the most natural light throughout the day.
• Select proper venting and insulation options to keep air circulating at a comfortable temperature.

Working With What You Have
These are small steps you can take to put your kitchen on a sustainable path without the cost of a makeover.

• Replace old light bulbs with environmentally friendly LEDs.
• Choose high-quality cookware like stainless steel or cast iron — durable choices built to last a lifetime.
• Conserve time used by appliances by prepping meals once a week.
• Swap out cleaning items like plastic spray bottles and sponges for refillable, reusable and nontoxic options.
• Reduce plastic packaging use by making meals with fresh ingredients, and consider composting food scraps.
• Buy local ingredients and produce — or try planting a garden to grow your own herbs and vegetables.