 |
Red Lentil Tacos
Ingredients
1 Tbsp. avocado oil
½ medium onion, diced
½ green pepper, diced
1 tsp. minced garlic
1 cup red lentils, dried
2 Tbsp. taco seasoning
4 taco shells
For serving:
Sour cream
Lettuce
Salsa
Cheese
Guacamole
Cilantro
Directions
Heat oil in a skillet over medium-high. Cook onion and pepper 3–4 minutes until softened and onions are translucent. Add the garlic and cook for 1 more minute. Stir in the lentils, seasoning and 3 cups water. Cover and cook for 15 minutes, stirring occasionally. Serve with desired toppings.
Makes 4 servings
Print This Article
Back To Newsletter
|
 |
|
©2024 The Personal Marketing Company. All rights reserved.
Reproductions in any form, in part or in whole, are prohibited without written permission.
If your property is currently listed for sale or lease, this is not intended as a solicitation of that listing.
The material in this publication is for your information only and not intended to be used in lieu of seeking additional
consumer or professional advice. All trademarked names or quotations are registered trademarks of their respective owners.