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Avocado Steak Tacos
Ingredients
2 Tbsp. vegetable oil, divided
1 lb. flank steak
½ cup fresh cilantro, finely chopped
½ white onion, diced
2 Tbsp. fresh lime juice
8 corn tortillas
1 medium avocado, sliced
½ cup crumbled Queso Fresco or Cotija cheese (optional)
Directions
In a large skillet, heat 1 Tbsp. oil on medium-high. Season steak with salt and pepper. Cook for 5 minutes per side for medium-rare. Allow steak to rest for 5 minutes.
Mix cilantro, onions, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Slice steak into ½-inch x 2-inch strips. Top tortillas with steak, cilantro-and-onion mixture, avocado, and cheese. Garnish with fresh cilantro.
Serves 4
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